• 1 box vanilla or lemon flavor instant pudding mix
• 1 orange, zested
• 1/2 cup seedless raspberry or blackberry preserves
• 1 prepared graham cracker crust, found on baking aisle
• 1/2 pint raspberries
• 1/2 pint blackberries or blueberries, your preference
• 6 large strawberries, sliced
• 2 tablespoons fresh mint, chopped (optional)

Make the pudding, according to package directions, and let stand for 5 minutes. Stir the orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust. Top with the pudding. Arrange the fruit on the pudding, then sprinkle the pie with mint, if desired.

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