Artichoke salad
Rating:
(1 rated)
Recipe Yield: Total time: 45 minutes | Serves 4
Ingredients
1/2 teaspoon Dijon mustard
1 ice cube
3 tablespoons freshly squeezed lemon juice
1/2 cup plus 1 teaspoon best-quality olive oil, divided
1/4 teaspoon salt
Freshly ground pepper to taste
Preparation
Step 1 In a large bowl, whisk the Dijon mustard, ice cube and lemon juice. Add the olive oil a few drops at a time, whisking to emulsify. Season with salt and pepper. Set aside. (Makes two-thirds cup.)
Description
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