1 can artichokes in water, drained and roughly chopped (15 ounces)
1 bag spinach, stems removed (10 ounces)
Salt and black pepper
2 roasted red peppers, chopped
2 bags bagel chips
Preparation
To a food processor, add all the ingredients and pulse until combined. Season with salt and pepper, to taste. Serve with bagel chips or spread in a spinach wrap, top with red peppers and take on the go!
Description
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