• A drizzle of extra virgin olive oil (EVOO)
• 6 slices bacon, chopped
• 1 teaspoon coarse black pepper
• 1 pound green beans, trimmed
• 1/4 cup cider or red wine vinegar
• 2 teaspoons sugar

In a skillet, heat a drizzle of EVOO over medium-high heat. When hot, add the bacon and pepper and cook the bacon until crisp, 5 minutes. Add the beans to the bacon and cook for about 3-5 minutes, tossing to combine.


Season with vinegar and sugar just prior to serving.

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