• 1/4 cup olive oil
• 6 tablespoons popcorn
• 1 1/2 cups honey-roasted peanuts
• 1 cup salted pretzels, chopped
• 2 tablespoons beer powder (can be found at your local health food store)
• 1/2 teaspoon cayenne pepper
• 2 teaspoons salt
• Black pepper
• 4 tablespoons butter

Pour the oil and popcorn into a heavy deep pot. Place over medium heat; cover and shake, moving the pot constantly. Continue cooking the popcorn until the popping slows down, about 3-4 seconds between the pops. Pour into a medium size bowl.


Add the peanuts and chopped pretzels. Melt the butter in a small pot. In a small bowl, mix the beer powder, cayenne pepper and salt.


Drizzle the butter over the popcorn and sprinkle with the beer powder mix. Toss to combine and enjoy!

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