Banh xeo (sizzling crepes)
Rating:
(1 rated)
Recipe Yield: Total time: 1 hour 30 minutes, plus 3 to 4 hours soaking time | Serves 6
Ingredients
1/4 cup lime juice
2 tablespoons rice vinegar
2 1/2 tablespoons sugar
2/3 cup water
4 to 5 tablespoons fish sauce
1 clove garlic, finely chopped
1 to 2 Thai bird, dragon or seeded serrano chiles, thinly sliced
Preparation
Step 1 Place the lime juice, rice vinegar, sugar and water in a bowl and stir to dissolve. Add the fish sauce, starting with 4 tablespoons. Taste and adjust the flavors. Aim for a balance of tart, sweet and salty. Add the garlic and chiles and place in a serving bowl. Makes about 1 1/3 cups.
Description
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