Basic vinaigrette
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(1 rated)
Recipe Yield: Total time: Less than 5 minutes | Makes 1 cup
Ingredients
1/3 cup red wine vinegar
1/4 teaspoon sea salt
1/8 teaspoon freshly cracked black pepper
2/3 cup extra virgin olive oil
Preparation
Step 1 In a medium bowl, whisk together the vinegar, salt and pepper. When the salt has dissolved, whisk in the olive oil. Serve on salads and other dishes, whisking again just before using.
Description
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