Basil-berry wine punch
Rating:
(1 rated)
Recipe Yield: Total time: 10 minutes, plus 2 to 3 hours infusing time | Serves 6 to 8
Ingredients
1/2 pint raspberries
1/2 pint blackberries
2 tablespoons simple syrup
1/4 cup torn basil leaves
1/4 cup torn mint leaves
1 bottle Pinot Gris, chilled
1/3 cup red Cinzano
1 (10-ounce) bottle chilled club soda
1 lime, thinly sliced
6 raspberries
6 blackberries
Ice cubes
Preparation
Step 1 Puree the raspberries, blackberries and simple syrup in a blender. Pour the puree into a glass bowl.
Step 2 Crush the torn basil and mint leaves with your hands and stir into the pureed berries in the bowl. Cover and let stand 2 to 3 hours for the flavors to meld.
Step 3Strain the berries, pressing on the solids to extract all of the juices, and pour the strained syrup into a tall pitcher. Add the bottle of chilled wine. Stir in the Cinzano.
Step 4Top it off with a bottle of club soda and stir in lime slices, 6 raspberries and 6 blackberries and ice cubes just before serving.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Drinks
.
Enjoy the best recipes specially selected for you! Basil-berry wine punch is the right choice that will satisfy all your claims.
Rate for this recipe