5 pounds cross-cut beef ribs, sold as kalbi or flanken ribs 1 onion, minced 1 clove garlic, minced 1/3 cup soy sauce 1/4 cup sugar 1/2 cup Korean malt syrup 2 tablespoons Korean sesame oil 1 teaspoon pepper

Step 1 Wash meat thoroughly in cold water and pound lightly with blunt edge of knife or clean hammer to tenderize until slightly flattened; or soak meat in basin of cold water for about an hour. Drain and blot dry with paper towels.

Step 2 Combine onion, garlic, soy sauce, sugar, malt syrup, oil and pepper in medium bowl. Marinate the meat by layering, pouring the soy mixture between layers in 13x9-inch dish. Or mix meat with soy mixture in large bowl. Cover and refrigerate 3 hours or preferably overnight.

Step 3Grill ribs over medium-high heat until well done, about 4 to 6 minutes a side.

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