Beer ice cream
Beer ice cream
Rating: (1 rated)
Recipe Yield: Total time: 20 minutes, plus freezing time | Serves 2 to 4
Ingredients
4 egg yolks 1/2 cup sugar 1 cup beer 1 cup heavy cream
Preparation

Step 1 In a medium bowl, whisk the egg yolks with the sugar until they are pale and lemon-colored. Bring the beer and the cream to a simmer in a heavy-bottom saucepan, then slowly pour over the sugar mixture, whisking constantly. Return the mixture to the pan and cook over low heat, whisking frequently, until it thickens.

Step 2 Pour through a strainer into a mixing bowl set over ice and whisk until cool. Freeze in an ice cream maker according to manufacturer's directions.

Description
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