2 1/2 cups (10.6 ounces) flour 1/2 teaspoon kosher salt 1 cup cold vegetable shortening, cut into large cubes Ice water

Step 1 In a large bowl, whisk together the flour and salt.

Step 2 Cut in the vegetable shortening using a pastry cutter, two knives or a fork, just until the shortening is reduced to the size of large peas.

Step 3Stir in ice water, 1 tablespoon at a time, until the ingredients come together to just form a dough, about 4 tablespoons ice water.

Step 4Press the contents together into a disk and wrap tightly in plastic wrap. Refrigerate the dough at least 1 hour to give it time to relax and chill.

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