Recipe Yield: Total time: 20 minute, plus chilling time | Serves 6
Ingredients
2 cups dry white Spanish wine (such as Rueda)
2 cups blood orange juice, strained (about 8 to 10 oranges)
1/4 cup Cinzano Bianco
1/4 cup sugar
1 blood orange, halved and sliced
1 lime, sliced
Preparation
Step 1 In a large bowl or pitcher, combine the wine, blood orange juice, Cinzano Bianco and sugar. Stir in the orange slices.
Step 2 Cover and chill 1 to 2 hours to blend flavors. Stir in the lime slices and serve.
Description
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