Braised corn with chanterelles
Braised corn with chanterelles
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Serves 4
Ingredients
4 ounces chanterelles 1 tablespoon pistachio, hazelnut or walnut oil 2 cups fresh corn kernels (cut from 3 small ears) 3/4 teaspoon coarse sea salt Freshly ground pepper to taste
Preparation

Step 1 Using a mushroom brush or a soft toothbrush, gently wipe any dirt off the chanterelles. If they are large, thinly slice the stems crosswise and the caps lengthwise. If they are small, just thinly slice the entire mushroom.

Step 2 Heat the oil in a deep skillet over medium heat. Add the chanterelles and corn and stir in the salt with a rubber spatula. Cook 2 minutes, stirring constantly, until the corn and mushrooms are well coated. Stir in one-quarter cup water and cover the pan.

Step 3Cook 7 to 8 minutes, stirring occasionally, until the corn is tender. Uncover the pan and cook until almost all the liquid is evaporated. Season with pepper and serve.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Sides Vegetables Vegetarian . Enjoy the best recipes specially selected for you! Braised corn with chanterelles is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories