• 1 cup balsamic vinegar
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 small onion, chopped
• 2 Gala apples, or any variety of apple of your choice, roughly chopped
• 1 tablespoon pine nuts
• Salt and freshly ground black pepper
• 1/2 regular or whole grain baguette, cut on a bias into slices and toasted

Place a small saucepan over medium-high heat and add the balsamic vinegar. Bring up to a light simmer and cook for about 6-8 minutes, or until it reduces by about half and thickens up.


While the balsamic vinegar is cooking, place a medium size skillet over medium-high heat and add the EVOO. Add the onion and apples to the pan and cook for about 8-10 minutes, until the mixture starts to brown. Add the pine nuts and season with a pinch of salt and pepper.


Top the toasted baguette slices with a spoonful of the onion and apple mixture. Drizzle with the reduced balsamic vinegar and serve.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.

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