Cedars-Sinai Medical Center carrot-ginger soup
Cedars-Sinai Medical Center carrot-ginger soup
Rating: (1 rated)
Recipe Yield: Total time: 1 hour 35 minutes | Serves 12
6 1/2 tablespoons butter 2 pounds carrots, diced 1/3 cup diced celery 1/3 cup diced onion 12 cups chicken stock 2 1/2 cups whipping cream 1/2 cup orange juice 2 tablespoons chopped pickled ginger 1 tablespoon flour 1 tablespoon light brown sugar Salt White pepper

Step 1 Melt 5 1/2 tablespoons of butter in a medium soup pot. Add the carrots, celery and onion and saute over medium heat until they are transparent, 10 minutes.

Step 2 Add the stock and bring to a boil. Simmer until the carrots are tender, 20 minutes. Strain the vegetables and transfer them to a food processor. Puree and return to the saucepan.

Step 3Add the cream, orange juice and ginger. Simmer 10 minutes.

Step 4Melt the remaining tablespoon of butter in a small saucepan. Add the flour and cook, stirring, until smooth. Add this to the soup mixture and cook, continuing to stir, until the liquid thickens slightly, about 3 to 4 minutes.

Step 5Reduce the heat and add the sugar and salt and pepper to taste.

In Recipes-list.com we have selected the most viewed recipes from category - Soups . Enjoy the best recipes specially selected for you! Cedars-Sinai Medical Center carrot-ginger soup is the right choice that will satisfy all your claims.
Rate for this recipe