Chao xa ga (rice porridge with chicken and lemon grass)
Chao xa ga (rice porridge with chicken and lemon grass)
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 45 minutes | Serves 4 to 6
Ingredients
9 cups chicken broth 2 stalks lemon grass, trimmed (outer leaves, tough green tops and root ends removed), cut into 1-inch pieces and lightly crushed 2 to 3 red bird's eye or Thai chiles, stemmed 2 tablespoons fish sauce 1 cup jasmine rice (or similar rice) 2 cooked chicken legs, boned, skinned and shredded Coarse sea salt 1/2 cup julienned saw or cilantro leaves Lemon wedges for serving
Preparation

Step 1 Pour the chicken broth into a pot and bring to a gentle boil over medium heat. Reduce the heat to medium-low, add the lemongrass, chiles and fish sauce and simmer for 30 minutes. Add the rice and cook, uncovered, for at least 1 hour.

Step 2 Stir in the shredded chicken and season to taste with salt. Continue to cook until the chicken is heated through, about 15 minutes. Divide the congee among 4 to 6 large soup bowls, garnish with saw leaves and 1 wedge of lemon for each serving.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Main courses Soups . Enjoy the best recipes specially selected for you! Chao xa ga (rice porridge with chicken and lemon grass) is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories