1 apple (such as Cortland or Granny Smith), peeled and diced

1 onion, chopped

2 tbsp (30 ml) honey

1 tbsp (15 ml) olive oil

1 can (19 oz/540 ml) chickpeas, rinsed and drained

1 cup (250 ml) chicken broth

1 green zucchini, diced

In a pot, cook the apple and onion in the honey and oil for about 5 minutes or until lightly caramelized. Season with salt and pepper.

Add the chickpeas and broth. Bring to a boil and simmer for about 5 minutes or until the broth has almost completely evaporated. Add the zucchini and cook for 2 to 3 minutes. Adjust the seasoning. Serve warm.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Chickpeas, Apple and Zucchini Salad is the right choice that will satisfy all your claims.