Chocolate glaze
Rating:
(1 rated)
Recipe Yield: Total time: 15 minutes | Makes about 2 1/2 cups glaze, enough to frost a batch of doughnuts
Ingredients
1 pound bittersweet or semi-sweet chocolate (chips or finely diced)
1/4 cup (1/2 stick) butter
1/2 cup heavy cream
1/2 cup water
3/4 teaspoon vanilla
2 tablespoons corn syrup
Pinch salt
Preparation
Step 1 Place the chocolate in a large bowl.
Step 2 In a medium saucepan, combine the butter, cream, water, vanilla, corn syrup and salt. Bring to a good simmer over high heat. Remove from heat.
Step 3Pour the cream mixture over the chocolate and gently stir to combine, melting the chocolate and forming a glaze.
Step 4The glaze will thicken as it cools. This makes 2 1/2 cups glaze, which will keep for up to 1 week, covered and refrigerated. Rewarm slightly to thin.
Description
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