3 clementines, thinly sliced

1 lemon, thinly sliced

1 cup (250 ml) fresh or frozen cranberries

1 star anise

2 whole cloves

1 stick cinnamon

4 cups (1 litre) clementine juice

4 cups (1 litre) cranberry juice

11/2 cups (375 ml) vodka

1 bottle 3 cups (750 ml) white wine

4 cups (1 litre) ginger ale

4 cups (1 litre) ice cubes

In a large jar or glass pitcher, combine clementines, lemon, cranberry, anise, cloves, cinnamon, clementine juice, cranberry juice and vodka. Cover and refrigerate for 24 hours.

When ready to serve, add wine, soda and ice cubes.

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