2 tablespoons (30 ml) dried thyme

2 tablespoons (30 ml) ground cinnamon

1 tablespoon (15 ml) dried oregano

1 tablespoon (15 ml) ground ginger

2 teaspoons (10 ml) sugar

1 teaspoon (5 ml) nutmeg

1 teaspoon (5 ml) onion salt

1 teaspoon (5 ml) garlic powder

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) ground pepper

1/4 teaspoon (1 ml) Cayenne pepper (or to taste)

1/4 teaspoon (1 ml) ground cloves

In a bowl, combine all the ingredients. Set aside.

Place a cast iron skillet on the grill and preheat, setting the burners on high (or over high heat on the stove with good ventilation). Allow it to warm up for 15 minutes.

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