Cochin pineapple-clove dessert
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(1 rated)
Recipe Yield: Total time: 15 minutes plus chilling time | Servings: 6 to 8
Ingredients
1 pineapple, peeled, cored and cut into bite-size pieces
1/4 cup orange liqueur such as Cointreau
1/4 cup lime juice
2 tablespoons sugar
20 whole cloves
Preparation
Step 1 Place the pineapple pieces in a deep dish. Add the liqueur, lime juice, sugar and cloves. Mix, cover and chill for at least 1 hour and up to several hours (but pineapple will darken overnight).
Description
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