1 can 14 oz (398 ml) light coconut milk

3 tablespoons (45 ml) sugar

6 espresso Americano

Freshly grated nutmeg

In a saucepan, bring the coconut milk and sugar to a boil. With a blender or an upright milk frother, froth the coconut milk.

Spoon the coconut milk froth over the coffee. Sprinkle with nutmeg. Serve with Pecan and Spice Scones.

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