1 cup light mayonnaise 2 tablespoons lime juice 1 pound cooked Dungeness crab meat 1 stalk celery, diced 1/4 cup minced red onion 1 mango, diced 3 tablespoons minced basil 1/4 teaspoon salt 1/4 teaspoon pepper 1 small head butter lettuce

Step 1 Mix the mayonnaise and lime juice in a bowl. Add the crab, celery, red onion, mango, basil, salt and pepper. Chill. Serve on butter lettuce leaves.

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