Creamy Polenta
Rating:
(1 rated)
Ingredients
- 1 1/2 cups chicken stock
- 1 1/2 cups whole milk
- 1 cup quick-cooking polenta
- 2 tablespoons butter
- 1/2 cup Asiago cheese (a couple of handfuls), grated
- Freshly grated nutmeg, to your taste
- Salt and freshly ground black pepper
Preparation
Bring the chicken stock and milk to a boil in a saucepan. Once the liquid comes to a boil, stir in the polenta with a wooden spoon until it all comes together. Stir in the butter and cheese and season with nutmeg, salt and pepper.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
uncategorized
.
Enjoy the best recipes specially selected for you! Creamy Polenta is the right choice that will satisfy all your claims.
Rate for this recipe