Creamy ranch dipping sauce
Creamy ranch dipping sauce
Rating: (1 rated)
Recipe Yield: Total time: 25 minutes, plus 2 to 3 hours refrigeration time | Makes about 1 quart
Ingredients
1 (8-ounce) container cream cheese, softened 1 (16-ounce container) sour cream 1 cup mayonnaise 1 tablespon minced garlic 1/4 cup minced red onion 2 tablespoons chopped parsley 2 tablespoons plus 1 teaspoon chopped chives 2 tablespoons chopped dill 2 tablespoons chopped tarragon Zest of 1 lemon, finely grated or chopped 1 1/2 teaspoons red wine vinegar 1 teaspoon salt 1/2 teaspoon ground chipotle pepper Fresh ground black pepper to taste
Preparation

Step 1 In a large bowl, whisk together the cream cheese, sour cream and mayonnaise until very smooth. Whisk in the garlic, onion, parsley, chives, dill, tarragon, lemon zest, vinegar, salt and chipotle pepper. Season to taste with black pepper, and adjust the salt and vinegar if desired. Cover and chill until needed; the dip tastes best if the flavors are allowed to develop 2 to 3 hours before serving. The dip will keep, covered and refrigerated, up to 3 days.

Description
In Recipes-list.com we have selected the most viewed recipes from category - Sauces and condiments Vegetarian . Enjoy the best recipes specially selected for you! Creamy ranch dipping sauce is the right choice that will satisfy all your claims.
Print
Rate for this recipe
Categories