4 cups cooked, cubed chicken breast
2 stalks celery, diced small
1 apple, cored and diced
1/2 cup low-fat mayonnaise, or to taste
1/2 cup dried cranberries
1/2 cup Grape-Nuts cereal
1/4 cup plain Greek yogurt (0% or 2%)
1 teaspoon kosher salt, or to taste
Freshly ground black pepper, to taste

In a large bowl, combine chicken, celery, apple, mayonnaise, cranberries, Grape-Nuts, Greek yogurt, kosher salt, and a generous amount of pepper. Fold ingredients until well mixed. Chill the salad for a minimum of 1 hour to let flavors marry.

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