• 12 hard-boiled eggs
• 3 tablespoons plain Greek yogurt
• 1 tablespoon yellow mustard
• 1 rounded tablespoon homemade curry powder blend (a mix of cumin, coriander and turmeric) or store-bought
• 2 tablespoons mango chutney, preferred brand Patak’s
• 1/2 inch ginger, grated
• 1 clove garlic, pasted
• 1 tablespoon fresh red chili pepper, minced
• 1 teaspoon Worcestershire
• 1 teaspoon Red Hot sauce
• 3 scallions, whites and light greens very finely chopped
• Salt and pepper
• Minced chives or finely chopped cilantro and a red finger/fresh chili to garnish

Halve eggs, place yolks in a bowl and mash them with the yogurt, mustard, curry, chutney, ginger, garlic, chili pepper, Worcestershire, hot sauce, scallions, salt and pepper. Adjust seasoning to taste. 

Fill a food storage bag with the egg mixture and trim the corner with scissors to form a disposable pastry bag. Fill egg white halves and top with chives and minced red chili.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Curry and Chutney Deviled Eggs is the right choice that will satisfy all your claims.