• 2 cups multigrain pancake mix
• 1 3/4 cups low fat milk (add a bit more for a thinner pancake)
• 2 eggs
• 1/2 cup dark chocolate chips
• 4 strips of bacon, baked and chopped
• 4 tablespoons butter
• 1/4 cup honey
• 1 teaspoon vanilla extract

In a large bowl, mix together the pancake mix, milk and egg. Heat a nonstick griddle or sauté pan over medium heat and cook pancakes on one side. Sprinkle the chocolate chips and bacon on the non-cooked side. Flip and cook to desired doneness, about 2 minutes per side.

In a small saucepot, melt together the butter, honey and vanilla. Pour over pancakes and serve.

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