Deborah Madison's lentil salad
Deborah Madison's lentil salad
Rating: (1 rated)
Recipe Yield: Total time: 40 minutes | Serves 6
Ingredients
3 tablespoons lemon juice, or more to taste 1/2 teaspoon finely grated lemon zest 1/2 teaspoon paprika Pinch cayenne pepper 1 clove garlic, minced 1/4 teaspoon sea salt 6 tablespoons olive oil , or more to taste
Preparation

Step 1 In a small bowl, combine the lemon juice and zest, the paprika, cayenne, garlic and salt. Whisk in the olive oil. The dressing should be tart. Taste and adjust seasoning, oil and lemon juice.

Description
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