• 1/2 pound prosciutto cotto or mild imported ham, coarsely chopped
• 1/2 cup red onion, coarsely chopped
• 1/3 cup flat leaf parsley (a small handful)
• 1 rib celery with leafy tops, coarsely chopped
• 2 tablespoons yellow mustard
• 2 tablespoons hot sauce, such as Frank’s RedHot
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 small red chili pepper, seeded and chopped
• 1 clove garlic, grated or pasted

In a food processor, pulse all the ingredients until spreadable.

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