• 1/2 pound ground lamb or chicken
• 1/2 cup cooked white or brown rice
• 1/4 cup plain yogurt
• 1/2 teaspoon ground cumin (eyeball it)
• A pinch of allspice
• 1/2 teaspoon salt
• Extra virgin olive oil (EVOO), for drizzling
• 4 small round dinner rolls, split

Combine the meat, rice, yogurt, cumin, allspice and salt in a medium size bowl. Form four patties and drizzle each on one side with EVOO.


Heat a nonstick skillet over medium-high heat and cook the patties, olive oil side down, for 3-4 minutes per side for well done but still juicy. Place the burgers on the rolls, chop into pieces and serve.

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