Doggie Tuna Casserole
Doggie Tuna Casserole
Rating: (1 rated)
Ingredients
  • 1/2 cup half-and-half or whole milk
  • 1 can tuna in water (6 ounces), drained
  • 1 cup cooked egg noodles
  • 1/2 cup frozen peas, thawed
  • 2 tablespoons grated Parmigiano Reggiano cheese
Preparation

In a medium size saucepan, heat the half-and-half over medium heat. Mash in the tuna. Stir in the noodles, peas and cheese. Let cool.

Description
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