• 3 tablespoons butter, cut into small pieces
• 3 tablespoons all-purpose flour
• 3 cups turkey or chicken stock
• A palmful of poultry seasoning or ground sage
• Salt and pepper
• Chopped flat leaf parsley, for garnish (optional)
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In a saucepan over medium heat, melt the butter and sprinkle with the flour. Let bubble for 30 seconds, then slowly whisk in the stock until smooth. Bring to a simmer, then add the poultry seasoning, salt and pepper. Cook for 2-3 minutes, until thickened.

Pour the gravy over carved turkey and garnish with parsley.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, go to www.yum-o.org.

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