Easy Peas’y
Easy Peas’y
Rating: (1 rated)
Ingredients
  • 1 stick butter
  • 2 boxes frozen peas (10 ounces each)
  • Salt and freshly ground pepper
Preparation

Place a medium size saucepot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about five minutes. Season with salt and pepper and serve.

Description
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