Easy Peas’y
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Ingredients
- 1 stick butter
- 2 boxes frozen peas (10 ounces each)
- Salt and freshly ground pepper
Preparation
Place a medium size saucepot over medium-high heat. Add butter and as it begins to melt, add peas (no need to defrost). Heat through, about five minutes. Season with salt and pepper and serve.
Description
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