Egg salad
Rating:
(1 rated)
Recipe Yield: Total time: 10 minutes | Serves 4 to 6
Ingredients
1/4 cup mayonnaise
1 to 2 teaspoons curry powder
1 tablespoon lemon juice
5 large caperberries, stemmed and finely sliced
4 hard-boiled eggs
Salt, pepper
1 tablespoon finely chopped chives
Preparation
Step 1 In a large bowl, whisk together the mayonnaise, curry powder and lemon juice. Stir in the sliced caperberries, then fold in the eggs. Season with one-fourth teaspoon salt and one-eighth teaspoon pepper, or to taste. Serve garnished with the chives.
Description
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