Eggs Benedict
Rating:
(1 rated)
Recipe Yield: Total time: 20 minutes | Serves 6
Ingredients
4 egg yolks
8 tablespoons (1 stick) butter, cut into three parts
Juice of 1/2 lemon
Salt
Pepper
Preparation
Step 1 Combine the egg yolks in the top of a double boiler over simmering water. Stir in the cubes of butter, piece by piece, stirring constantly. Remove from heat as the last piece melts.
Step 2 Add the lemon juice. Taste, season. If the sauce curdles, add a chip of ice and stir.
Description
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