Eggs, Tomatoes and Potatoes with Gremolata
Eggs, Tomatoes and Potatoes with Gremolata
Rating: (1 rated)
Recipe Yield: Total time: 1 hour | Serves 4
Ingredients
1/2 cup olive oil 1 tablespoon grated lemon zest 3 tablespoons parsley 3 cloves garlic, chopped Salt
Preparation

Step 1 Combine oil and zest in small jar with lid.

Step 2 Cut stems off parsley. Stack leaves in pile and chop into small pieces. Add to olive oil. Add garlic and 1/2 teaspoon salt to oil mixture, put on lid and shake vigorously. Taste and, if it seems flat, add 1/2 teaspoon more salt. Shake and taste again. Makes about 3/4 cup.

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