Endive, Pear and Black Radish Salad With Goat Cheese Toasts
Endive, Pear and Black Radish Salad With Goat Cheese Toasts
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Ingredients
  • 2 endives, sliced lengthwise into thin wedges
  • 2 firm but ripe pears, sliced into thin strips (or Asian pears)
  • 1/2 to 1 black radish, halved and thinly sliced with a mandolin
  • 12 prunes, diced
  • 3 tablespoons (45 ml) olive oil
  • 2 tablespoons (30 ml) balsamic vinegar
  • Fleur de sel
  • Freshly ground pepper
  • Preparation
  • Among four plates, divide the endive, pears, and radish slices. Sprinkle with the prunes. Drizzle with the oil and vinegar. Season with salt and pepper.
  • Description
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