2 endives, sliced lengthwise into thin wedges

2 firm but ripe pears, sliced into thin strips (or Asian pears)

1/2 to 1 black radish, halved and thinly sliced with a mandolin

12 prunes, diced

3 tablespoons (45 ml) olive oil

2 tablespoons (30 ml) balsamic vinegar

Fleur de sel

Freshly ground pepper

Among four plates, divide the endive, pears, and radish slices. Sprinkle with the prunes. Drizzle with the oil and vinegar. Season with salt and pepper.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Endive, Pear and Black Radish Salad With Goat Cheese Toasts is the right choice that will satisfy all your claims.