• 12 rambutans, peeled, pitted and sliced or
• Lychees, peeled, pitted and sliced

In a bowl and using a muddler, coarsely crush half the rambutans, star fruit and pineapple with the sugar and lime zest. Add the lime juice, mango juice and rum. Cover and let macerate for at least 4 hours or overnight in the refrigerator. Strain through a fine sieve into a pitcher. Add the white wine and remaining fruits.

Just before serving, add sparkling water and ice cubes if desired.

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