Fish Sauce Vinaigrette
Rating:
(1 rated)
Recipe Yield: Makes about 1 cup
Preparation
1/4 cup red wine or white wine vinegar
2 tablespoons fish sauce
1 teaspoon honey
1/4 teaspoon salt
1/8 to 1/4 teaspoon fresh-ground black pepper
3/4 cup olive oil
Combine the vinaigrette ingredients in a jar or other container with a lid. Screw on the lid and shake the jar vigorously for a few seconds until the vinaigrette comes together. Use immediately or store in the refrigerator until ready to use.
Description
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