1 cup (250 ml) shredded cabbage

6 tablespoons (90 ml) tartar sauce (see Fish and Chips recipe)

1 1/2 teaspoons (7.5 ml) white wine vinegar

2 pieces hot fried fish

• 2 hoagie loaves or
• 1 baguette bread

In a bowl, combine the cabbage, sauce and vinegar. Season with salt and pepper. Refrigerate for 20 minutes. Open the buns in half and add a fish piece and some coleslaw.

In Recipes-list.com we have selected the most viewed recipes from category - Sandwiches . Enjoy the best recipes specially selected for you! Fried Fish Sandwich is the right choice that will satisfy all your claims.