1 cup (260 g) ricotta cheese

1/4 cup (20 g) grated Parmigiano-Reggiano cheese

2 green onions, chopped

20 zucchini blossoms

In a bowl, combine the ricotta, Parmesan and green onions. Season with salt and pepper.

Stuff each zucchini blossom with 1 tbsp of the ricotta mixture. Close the petals around the stuffing. Keep in the refrigerator until ready to fry.

In Recipes-list.com we have selected the most viewed recipes from category - Hors D Oeuvres . Enjoy the best recipes specially selected for you! Fried Stuffed Zucchini Blossoms is the right choice that will satisfy all your claims.