1/2 cup (125 ml) unsalted butter, melted

1 lb (454 g) phyllo dough, thawed (see note)

Ground cinnamon

In a saucepan, heat the sugar and water until the sugar has dissolved. Add the cinnamon, orange zest and lemon juice. Bring to a boil and simmer for 15 minutes. Allow to cool. Remove the cinnamon and zest. Set aside.

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