Gambas cozidas (poached shrimp with spicy tomato and garlic sauce)
Rating:
(1 rated)
Recipe Yield: Total time: 30 minutes plus chilling time | Serves 4
Ingredients
1/4 cup chili sauce or ketchup
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, finely minced
1 tablespoon finely chopped cilantro
1/8 teaspoon cayenne pepper (use more or less to taste)
Salt and pepper to taste
Preparation
Step 1 In a large bowl, stir together the chili sauce, mayonnaise, lemon juice, Worcestershire sauce, garlic, cilantro, cayenne pepper, salt and ground pepper to taste.
Step 2 Cover tightly and refrigerate. This is best made in advance to allow the flavors to blend. (Makes one-third cup.)
Description
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