• 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling.
• 1/2 cup popcorn kernels
• 1 sprig oregano
• 1 sprig thyme
• 1 sprig rosemary
• 2 cloves garlic
• Freshly grated Parmesan cheese
• Salt and pepper

Heat the EVOO, popcorn kernels, herbs and garlic in a covered pot over medium-high heat. Shake the pot until the popping slows, about 3 minutes.


When the popcorn is popped, toss with the Parmesan and black pepper. Drizzle with some EVOO at the end as well.


This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit
www.yum-o.org.

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