Geisha House shochu cocktail
Geisha House shochu cocktail
Rating: (1 rated)
Recipe Yield: Total time: 3 minutes | Serves 1
Ingredients
4 ( 1/8 -inch) slices unpeeled Japanese cucumber 2 ounces shochu
Preparation

Step 1 Muddle one slice of cucumber in the bottom of a cocktail glass. Fill with cracked ice. Add shochu and stir. Garnish with the remaining 3 slices of cucumber.

Description
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