Gingerbread Muffins
Gingerbread Muffins
Rating: (1 rated)
Ingredients
  • 2 1/3 cups flour
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 1/4 cup molasses
  • 1/2 cup hot water
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon salt
  • 1 large egg
  • undefined
Preparation

Preheat oven to 325° F

Grease and flour pan

In a large mixing bowl combine all ingredients

Beat on low until combined

Beat on medium for 2 minutes

Bake until toothpick inserted into center comes out clean and top springs back when touched

Description
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