Green and yellow beans in lemon mustard vinaigrette
Green and yellow beans in lemon mustard vinaigrette
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Serves 4
Ingredients
1/2 pound green beans, trimmed and rinsed 1/2 pound yellow beans, trimmed and rinsed 1/4 cup olive oil 2 tablespoons lemon juice 1/2 teaspoon Dijon-style mustard 2 teaspoons minced red onion 1 clove spring garlic, minced 1 1/2 teaspoons chopped tarragon 1/4 teaspoon sugar 3/4 teaspoon salt Freshly ground black pepper
Preparation

Step 1 Using a steamer, or a saucepan or wok with a steamer insert, steam the beans until they are tender but still crunchy, 7 to 10 minutes. Transfer to a bowl of ice water to stop the cooking. Drain and pat dry.

Step 2 Whisk together the olive oil, lemon juice, mustard, onion, garlic, tarragon, sugar and salt. Pour the vinaigrette over the beans and toss to coat.

Step 3Spoon the beans onto a serving platter. Sprinkle with freshly ground black pepper to taste.

Description
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