2 shallots, thinly sliced 3 tablespoons red wine vinegar 1 pound fresh green beans 1/4 cup olive oil, divided 1/2 teaspoon kosher salt 1 teaspoon grated lemon peel

Step 1 In a small bowl, combine the shallots and the vinegar and set aside for 1 hour.

Step 2 Toss the green beans with 2 tablespoons of the olive oil and sprinkle with salt. Grill over high heat until browned on both sides, about 8 to 10 minutes on an outdoor grill on the grill surface or in a grill basket.

Step 3Toss the grilled green beans with the lemon zest and arrange on a platter. Season with additional salt and pepper to taste.

Step 4Spoon the pickled shallots over the the beans. Drizzle with 2 tablespoons remaining olive oil.

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