Greens with spicy lemon-cumin oil
Greens with spicy lemon-cumin oil
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 35 minutes | Serves 4
Ingredients
1/2 cup olive oil Zest of 1 lemon 3/4 teaspoon cumin seeds 1/2 teaspoon crushed red pepper flakes
Preparation

Step 1 Warm the olive oil, lemon zest, cumin seeds and crushed red pepper flakes in a small saucepan over low heat until the lemon zest curls and sizzles, about 10 minutes. Remove from heat and let steep at least 1 hour.

Step 2 Strain the oil. Use one-fourth cup in this recipe, saving the remaining oil for another use. It will keep, refrigerated in a tightly covered jar, for 2 to 3 days.

Description
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